A fantastic stuffing recipe! It has all the flavors you expect in a holiday stuffing but it's made even better. Adding bacon and toasted almonds adds so much flavor. Cooking onions and celery in the ...

Add the turkey, ham, stuffing and leeks to the béchamel and ... Roll it out to line a large pie dish – around 25cm/10in in diameter. Add the filling – it should more than fill the pie dish ...

Pineapple Stuffing Ingredients – 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon kosher salt 4 eggs, large 20 ounces crushed pineapple, in its own juice 5 slices soft bread* ...

Thanksgiving stuffing made from dried white bread, chopped onion ... since evolved into an incredibly versatile and popular side dish. We love embellishing classic stuffing with pancetta, apples ...

Grease an ovenproof dish, about 23x28cm/9x11in in size, with butter. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up ...

In a measuring cup, whisk the cream of chicken soup and sweetened condensed milk until smooth. Pour this mixture evenly over ...

Bread pudding, like stuffing or panzanella ... Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl, microwave the chocolate at high power in 30-second intervals until ...

To make the stuffing, bring about 1.2 litres of water ... Remove the turkey to a carving dish, keep it warm and allow it to rest while you make the gravy. To make the gravy, spoon off the surplus ...