Brazilian chef Ieda de Matos during her masterclass in Sydney. At her recent masterclasses in Brazilian cuisine at in Sydney, Ieda de Matos revealed some secrets of her culinary excellence.

The signs are everywhere, and it feels like walking through the streets of Brazil without leaving home. “Having this here ...

Pavê is a delicious no-bake Brazilian dessert made with layers of sweetened condensed milk cream, biscuits, and chocolat ...

The six cooks from Brazil are part of the second edition of the series "Brazilian Chefs in Australia," a strategy for promoting Brazilian cuisine at the Consulate of Brazil in Sydney. If you walk ...

A new destination for South American cuisine has arrived in Los Angeles from restaurateur Henrique Huyer, who previously worked at Fogo de Chão for nine years, before opening H&H Brazilian ...