Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge.

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. Rinse the cherries, then remove ...

This comforting dessert is best served with jam or a dusting of freshly grated nutmeg Creamy homemade rice pudding is so simple to make. Serve warm or chilled with a generous spoonful of jam for ...

You open the freezer door expecting an arctic chill. If you’re instead met with a cool breeze and semi-melted ice cream, it’s a sign that your freezer needs professional attention. Nationally ...

This decadent sirloin steak ciabatta also contains sticky bacon and bourbon jam. You won't use all of ... jar and set aside for later (see the recipe tip for how to sterilise jars).

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...