A bouquet garni (pronounced "bow-kay gaar-nee") is a French culinary term that refers to a bundle of fresh herbs that are ...

Bouquet garni is considered a symbolic element of the history of French cuisine. Mentions of it can be found in the book "Le ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...

To cook the beans, soak overnight in plenty of cold water. Next day, strain the beans and cover with fresh cold water. Add a bouquet garni, carrot and onion. Cover and simmer until the beans are ...