I am Massimo and I make Bomboloni. Delicious, light as air treats from my hometown of Lucca, Italy. Tiny doughnuts on a stick? In San Francisco, this too is possible. The new-ish addition to the ...

To prepare the pistachio bomboloni, pour the flour (1), pistachio flour (2), and sugar (3) into the bowl of a stand mixer. Add the salt (4) and crumbled fresh yeast with your hands (5).