From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan ...
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In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country's Natural Bountyis a leading advocate for Bolivia's criolla grapes. After winning international recognition (and awards) for their elegant comfort food at Ancestral, chefs Mauricio López and Sebastián Giménez ...
Diners can mingle with cholitas — Indigenous women wearing the traditional ... continues below this ad Chef and food researcher Marko Bonifaz said Bolivia is undergoing an interesting movement ...
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