S imple, satisfying, and easy to make, corned beef and cabbage is the comfort food that I believe deserves to be celebrated ...

Rick Stein's 'Valle d'Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement an otherwise plain ...

For this recipe you will need a 6 pieces of clean muslin. Blanch the cabbage leaves in boiling salted water for 1–2 minutes. Meanwhile, melt the butter in a frying pan and gently fry the onion ...

Place the dumplings into the boiling water. Once they float on the surface, remove from heat and let them soak for 20 minutes. The cabbage: Finely chop the cabbage, add the other ingredients and ...