The wobbly kuih talam or the denser bingka ubi? A smoky log of pulut panggang? Indeed, when presented with the array of Nyonya kuih at Blue Dahlia, an eatery in PJ’s Section 17, one can’t help but ...

The wobbly kuih talam or the denser bingka ubi? A smoky log of pulut panggang? Our answer, more often than not: Why not all of them? Indeed, when presented with the array of Nyonya kuih at Blue Dahlia ...