Wisconsin cheesemakers earn three Top 10 honors and sweep multiple categories Dairy Farmers of Wisconsin From left to right: ...

Blue cheese has been around for a very long time. Legend has it that a young boy left his bread and ewe's milk cheese in a nearby cave to pursue a lovely young lady he'd spotted in the distance.

To craft a delicious, varietal, yet affordable charcuterie board, try these cheeses, from cheddar to foreign types, that you ...

Five new varieties of Penicillium roqueforti, the fungus used to make blue cheese, have been created, possibly helping to secure the future of Stilton, Roquefort and other cheeses. The work could ...

Explore the evolving cheese trends in 2025 with rising specialty cheese sales and the decline of American cheese. Discover ...

Blue cheese can be polarizing, but there are many different types. Here's the difference between two of the most popular varieties, Roquefort and Stilton.

To do it successfully, crumble the blue cheese on top of your baked frozen pizza right after it comes out of the oven. All cheese is made from a basic structure of protein, fat, and water.