Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Soak biscuits in milk in a bowl for two minutes so it goes soggy then stir. Spoon mix into a jam jar (or any container with a ...

This Lemon Layer Cake boasts 8 buttery layers of yellow cake doused in Limoncello, separated with lemon curd, and covered in ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with ...

Join us in the peaceful mountains as we pick wild blackberries by hand. Back in the village kitchen, we turn them into a delicious homemade pie, fresh jam, and even blackberry tea. Every recipe is ...