Preheat oven to 350°F. Roll dough out on a parchment paper–lined work surface into a large (14- x 11-inch) rectangle (about 1/8 inch thick), flouring top of dough as needed to prevent sticking.

Process ice cream, milk, chocolate syrup, vanilla bean paste, and salt in a blender on medium speed until smooth, 15 to 20 seconds. Drizzle additional chocolate syrup on the inside of the chilled ...

This homemade cherry vanilla ice cream is made with fresh cherries using an ice cream maker and oh so delicious! ... In a ...