Let it rest for 10–15 minutes to allow the flavours to blend. Your masala chana is now ready! Serve it hot, garnished with whole green chillies, alongside garlic naan or any Indian flatbread.

This recipe is designed to be made in conjunction with a low-cost store-cupboard, for more details click here to see how our budget recipes were costed. Hop over to our collection of cute and ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

These blends insinuate that I cook recipes from across India ... cinnamon, green and black cardamom, Indian bay leaves, black ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...

Kala Chana, also known as black chickpeas or Bengal gram ... Originating in the Indian subcontinent, Kala Chanas have a slightly nutty flavor and a firmer texture, making them a popular choice ...