Blend the boiled black chana, potato, ginger, and green chillies into a thick paste. Add water gradually to achieve the right consistency for shaping the kababs. Mix in finely chopped onion, capsicum, ...

This unique snack is even more delicious and is something that no chana lover must miss trying. It's spicy, tangy, and will surely leave you wanting more. The recipe for it was shared by the Instagram ...