Soak black chana in water and allow it to sprout. You can soak it for a day, then drain the water and tie the chana in a muslin cloth to let it sprout. Add salt, lemon juice, red chilli powder, and ...

Blend the boiled black chana, potato, ginger, and green chillies into a thick paste. Add water gradually to achieve the right consistency for shaping the kababs. Mix in finely chopped onion, capsicum, ...