This Black Chickpea Curry or Kala Chana nu Shaak is a Gujarati style curry. Black chickpeas are simmered in a sweet and tangy tomato tamarind gravy. Naturally vegan ...

Spicing: Our preferred level of seasoning for black chickpeas is mild. Consistency: Kala chana curry’s consistency can be altered to your liking. Add a little extra water for a soupy ...

This simple vegan chickpea curry makes an inexpensive main meal served ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water.