The Original Fretatta is a glorious mishmash of sausage, pepperoni, onions, peppers, and broccoli, all blended together with ...

Enter the beef tenderloin with wild mushroom pan gravy recipe from Vanessa Seder’s new cookbook, Warm Your Bones: Cozy ...

Nestled on the corner of Spencer and Burnet, The Gem Diner stands as a shining beacon of comfort food in Syracuse. This isn’t ...

There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed potatoes. It’s the kind of meal that brings back childhood memories ...

Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.

“Hamburger gravy” was sometimes on the menu when we ... It’s also good served over mashed potatoes. 1½ lb. ground beef 1 medium onion, chopped 3 stalks celery, sliced thin 2 beef bouillon ...

The Philadelphia United Methodist Church will be hosting a roast beef dinner on Friday, Feb. 21 at the church on 19 Main ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

This cut of beef comes from the chuck section ... flavors that will contribute to the savoriness of the gravy. Try a full-bodied red with black currant notes, such as Yalumba The Y Series Shiraz ...

One of the main drivers of the culinary cocktail movement (which I’ve nicknamed ‘fooze’, after booze and food) is the modern ...

To keep the roast from drying out, add some liquid to the roasting pan to create a small steam bath. Beef or chicken stock works well, especially if the drippings will be used to make gravy. Adding ...