On a recent visit to see my son at the University of California, Davis, I wandered into a lab at the Robert Mondavi Institute for Wine and Food Science … as one does. A bunch of students were preparin ...

Pat and shape dough into a 12- x 5 1/2-inch rectangle. Fold dough rectangle into thirds like a letter; pat dough back into a 12- x 5 1/2-inch rectangle, very lightly flouring work surface and top ...

Lots of people think their adorable dog or cat could become a pet influencer—and make their owners lots of money. A few ...

Estere Alveno-Marius remembers the first time she tasted comparette (also known as konparèt), the sweetly spiced ...

Let’s be honest — no matter how good the barbecue is or how cold the drinks are, it’s the desserts people remember. When the ...

Using a wooden spoon, stir in 4 cups of the flour, 1 cup at a time, until the dough begins to form a ball. Turn the dough out onto a lightly floured work surface and knead, adding the remaining ...

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Butter is made from churning cream and is a kitchen essential. Without it, cakes, biscuits and pastries wouldn't have the same melting richness and tender texture. It's also used in many classic ...