Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Kisor Nadhani loves to pick up new dishes to impress his daughter ‘Cooking is a survival skill for everyone’ “For me, cooking ...

Take a nostalgic journey through the musical landscape of 1999-2000 as we explore 25 iconic songs that have stood the test of ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Only, Govind is no filmstar, but owner of Paragon group of restaurants, with outlets in Kerala and West Asia. Among the A-listers on online food guide Taste Atlas for some years now, the 86-year-old ...

Singapore's SATS Ltd developed ready-to-eat meals for emergencies. These meals last 8 months, need no refrigeration, and will ...

Curry chicken with biryani rice is among the five meal options prepared by SATS Ltd, or Singapore Airport Terminal Services, ready-to-eat foods for public consumption during national emergencies. SATS ...

When a Nobel Prize winning economist writes a book infused with delicious recipes you are intrigued. The fact that there are ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.