Sheehan’s recipe — fine-tuned for modern standards ... Sheehan said the winery can produce a gallon of wine for every gallon of birch sap harvested, and last year the team collected ...

Thought to be the only one of its kind in the country, a winemaker in Voorheesville is using a centuries-old recipe for wine made from the sap of birch trees. New York is known today for its ...