Roti canai is a traditional pan-fried flatbread. The dough for roti canai is repeatedly folded, so the final product has a layered texture, a soft interior, and a crispy outer layer. Pan de bono is a ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features bread varieties from various corners of the globe. At the very top is India's ...

There’s nothing like a crispy, fluffy dhaba-style bhatura, especially when paired ... that will give you that light and airy fluff when fried. Rushing through this step can result in dough ...

Garantita, an Algerian street food item, is ranked the best street food dish in the world by popular food and travel guide ...

Paratha (Ranked 18th) – A staple Indian bread, available in multiple variations. Bhatura (Ranked 26th) – The deep-fried, fluffy bread served with chole (chickpea curry). Aloo Naan (Ranked 28th ...

A flaky, layered flatbread popular in South India, particularly Kerala and Tamil Nadu. Made from maida flour and worked into thin layers, it's coiled, flattened and pan-fried to create a bread with ...

Pre-make the salad dressing. In a mixing bowl, mix 1 tsp honey with 1 tbsp sherry vinegar, 1 tbsp extra virgin olive oil, a little salt and the juice of 1 lime (you’ll want to zest a little lime ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...