Many home cooks make the mistake of using just any all-purpose flour. The key to a great bhatura is in the texture, and for that, you need to use all-purpose flour along with a little bit of ...

In fact, fry bread is the closest food I've eaten to bhatura in the United States. The ingredients are indeed similar: both ...

bhatura is one half of the most loved combo – Chhole Bhature. But getting soft and fluffy bhaturas every time can be a challenge. Here are six tips to help you: Before kneading, add a pinch of baking ...

Indian breads including Butter garlic naan, Bhatura, Amritsari kulcha and more bagged spots on the list of 'Top 100 Breads in the World' by TasteAtlas.

commonly known as ‘Maida’, is the finest variety of wheat flour that is used in making bread, bhatura, samosa, pizza base and many more snack items. The bleaching process gives it the white ...