Chole Bhatura Recipe: Look, the secret to a good bhatura isn’t fancy ingredients, it’s how you handle the dough. Think of it like this, you want it soft, like a baby’s cheek. Whether you prefer a ...

There’s nothing like a crispy, fluffy dhaba-style bhatura, especially when paired with spicy chole. While the ingredients are simple, getting the perfect texture at home can be tricky.

Many people are very fond of spicy food. They like to eat such food at home and also look for it wherever they go. It can be ...

Traditionally from Southern Italy, this simple eggless pasta dough is made from semolina flour and water. It's a great base recipe for many Italian pasta shapes. In 2020, I spent week after week ...

This is a Turkish savoury pie and has a soft texture. It is made with a dough leavened with sourdough and with a filling consisting of minced beef and onions. Roti canai is a traditional pan-fried ...

Once the dough has been baked in a hot tandoor oven ... Paratha in the 18th spot, and Bhatura, in the 26th position. There’s also Aloo Naan, which snagged the 28th spot, and the good ol ...

Mixed Pickle Recipe: Nothing beats the taste of homemade pickles! If you love the tangy and spicy flavour of mixed pickles, then this Gobi-Gajar (Cauliflower-Carrot) pickle recipe is perfect for you.