This would make the bhaturas fluffy. Roll out the dough into evenly sized-discs. Make sure it has medium thickness and isn't too thick or thin. Unevenly rolled bhatura might not puff up properly. Fry ...

North Indians are extremely fond of eating bhaturas, but this paneer stuffed bhatura is even more delicious ... powder in a vessel and mix all the ingredients well. 2. Knead a soft dough with lukewarm ...

2. Now, begin kneading. Add water little by little and use your hands to knead. Keep going until the dough becomes soft and pliable. This could take about 5 to 10 minutes easily and would require ...