As Irfan Pathan serves himself a spoonful of chhole masala, he excitedly talks about the bhature, saying, “ Bhatura nikala ...

Aloo Ke Parathe is generally considered healthier if prepared with minimal oil and using whole wheat flour. It has more fibre and can be a bit easier on the digestive system because it doesn't have ...

Indian cuisine is rich in flavor, history, and tradition. And these are the cooking oils that are commonplace in the ...

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Growing up as a vegetarian, I was terrified of attending a college that didn’t offer sufficient vegetarian food options. I feared that I would have to starve myself every day.

When Sudhir and Bhawana were travelling around the world, they realised the mountains were where they belonged. So, they built a sustainable home in the forests of Tirthan Valley in Himachal Pradesh.

Punjab’s love for hearty, flavour-packed food is no secret—and nowhere is it more evident than at the breakfast table. Punjabi breakfasts are built on generous helpings of ghee, robust spices, and ...