Last week, a friend shared a photo of his lunch on social media — Ambadi chi bhaji at Gypsy Corner in Shivaji Park. The post ...

The Origins of Pav Bhaji. Pav Bhaji has its roots in the mid-19th century when Mumbai (then Bombay) was booming as an industrial hub. Mill workers needed a fast yet hearty meal, and vendors ...

2 tablespoons pav bhaji masala (such as MDH), divided. 1 tablespoon plus 3/4 teaspoon kosher salt, divided, plus more to taste. 1 1/4 cups unsalted butter (10 ounces), divided.