A recipe for a simple sandwich might seem like overkill, but Ms. Talbott’s attention to detail comes through in her instructions—and the final result. “I care a lot about all the nuances and ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Discover the classic Spanish tuna sandwich recipe that might just be the best you’ve ever tasted! Simple ingredients, bold flavors, and perfect for any meal or snack. #TunaSandwich # ...

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A tuna salad sandwich is a peculiar thing. It can be pretty basic -- fish, mayo, bread. But for some people, including us, it approaches an art form where we're mighty particular indeed. No dark ...

Imagine a crusty demi-baguette smeared with rusty red harissa, layered with flakes of tuna, and slices of egg and potato. By Sharon Gomperts and Rachel Emquies Sheff Published June 8, 2020 ...

Crave Fishbar. 945 Second Ave., at 50th St.; 646-895-9585. The “yellowfin tuna confit sandwich” ($15) Todd Mitgang serves for lunch at his perpetually bustling midtown seafood restaurant is ...