Big flavor. Bold bites. Total satisfaction. In this crave-worthy recipe, I’ll walk you through how to make the ultimate steak ...

The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked ...

certainly one of the best steaks I’ve made. The chef says it’s important to take your steak out of the fridge “at least 10-15 minutes” before you start cooking it. You should season it ...

Doing this too early will make it “burn,” so make sure it’s a last-minute addition; baste your seared steak with it, then ...