If you're looking for an onion that fits almost any recipe, yellow onions are your best ally. On the other hand, red onions are known for their vibrant color and spicier, stronger flavor.

Sweet onions are available in late summer and early fall and are the best bulb onions for raw eating ... Sauté: Cut onions as called for in a recipe, and then cook the onion in a pan that is coated ...

The recipe for these crisp, delicious latkes comes from Russ & Daughters, where they are flavored with shredded onion and finely chopped scallions. Niki Russ Federman is the fourth-generation co ...

Related: The 8 Best Air Fryers for Crispy ... Salt, black pepper, and Old Bay are mainstays in many onion boil recipes, but feel free to mix and match your favorite herbs, spices, and blends ...