Too thin, and your meat might overcook quickly; too thick, and it could remain undercooked in the middle. A thickness of 1 to 1.5 inches is generally ideal for most cuts, ensuring a perfect sear ...

The best food processors for meat allow you to create custom mixes for recipes like burgers, sausage, meatballs, and more. Not every food processor can stand up to the job, though, so here are ...

For her, however, the ideal approach is just good old-fashioned chuck at the 80/20 blend. “When I’m grinding meat for a burger, I usually start craving one.” ...

Once your Beyond Meat is thawed and placed on a preheated grill, cook on one side until it’s brown and caramelized on the bottom, according to The Spoon. Then, flip it and cook the other side.