If you are still looking for Easter desserts, we have rounded up 10 best ideas that you should definitely try in 2025.

Bake the tarts in the oven for about 25 minutes - you may need to turn the temperature down to 180C/350F/Gas 4 for the final 10 minutes. You are looking for a very slight dome on the custard ...

My pie happens to elevate egg custard goodness by replacing nutmeg ... but this is the only pie crust recipe I use because it makes the best crust. Bake the filled pie for 10 minutes at 450 ...