The Baton Rouge Epicurean Society will host its annual Crawfête crawfish boil and gourmet dish competition ... participants have the chance to vote for the best boiled crawfish in Baton Rouge.

And the size of the crawfish is getting better. If you are planning to do your own crawfish boil, you can find bags of live crawfish at several spots for under $4 a pound. Prices for live crawfish ...

That is when I started hearing people using golden mushroom soup added to the recipe ... giving the crawfish just enough time to heat through. Do not let it cook any longer or boil as this ...

At 11 a.m., residents and visitors were lined up to get plates of boiled crawfish, potatoes and corn at Boiling on the River, thanks to C&M Crawfish and the Natchez Convention Center and Walter ...

This recipe from 2009 F&W Best New Chef Kelly English features mirliton ... Use fresh or frozen crawfish for this luscious tomato-based Creole stew. Their tender meat, along with the stew's ...

crawfish, shrimp, corn, potatoes, and sausage all piled high in a feast that could feed a small fishing village. This isn’t just a seafood platter—it’s a maritime celebration where crab legs, sausage, ...

Indiana might be hundreds of miles from the nearest ocean, but there’s a seafood oasis hiding in plain sight that’s making ...

Tabone promises the best onion dip you’ve ever tasted, using a recipe from his sous chef. It’s served with Zapp’s chips. A plate of tinned seafood comes with house-made pickles and Calabrian ...