Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

The owner of a Long Island brewery used his scuba diving skills to recover yeast from an 1886 shipwreck and make it part of ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...

Deciding between beer that's been stored in a keg or a cask is a huge choice, because they are very different. Here's what ...

As sales shrink, so does the number of breweries. While Germany counted 1,459 breweries in 2024 — around 7.4% more than in ...

Homeowners have been warned to stop pouring beer or fizzy drinks on their lawns, as the DIY trick actually does more harm ...

Easter is a festive, fun and reflective time where families join around the table for a variety of foods and celebrate. But ...

Heineken 0.0 is now available in 1,000 pubs. Here a panel from the business talk about the technical issues it had in ...

Set to open in 2026, Prost’s Wheat Ridge biergarten which is set on a pond with a mountain view, will feature an open-concept ...