There’s nothing like a hearty, flavor-packed beef dish to satisfy your cravings. Whether it’s meltingly tender short ribs, a ...

Beef and broccoli is a timeless Chinese dish that’s simple, healthy, and packed with flavor. Tender slices of beef are s ...

Add the beef slices and stir well to coat the beef in the ... Heat a wok until nearly smoking, then add the vegetable oil and beef. Stir fry for 1-2 minutes, or until just browned all over.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ... Divide the noodles among four plates. Very thinly slice the steaks and place on top of the noodles.

Thinly slice the beef against the grain into strips ... Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster ...

Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside and still a little rare on the inside.

Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...

Heat a small amount of oil in a separate wok, add garlic and ginger and fry ... add the beef strips and stir in the sesame oil. Serve on a mound of steamed rice and add green chilli slices to ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...