The ground beef is browned to perfection, with the option to add onions and garlic for an extra layer of flavor, while the Rice-A-Roni brings that satisfying mix of rice and vermicelli pasta ...

When life gets busy and dinner needs to happen fast, I always find myself coming back to this beef and onion stir-fry ...

add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain. 2 Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about ...

Once hot, add the red onion ... the cooked beef and cashews through the sauce and heat for a minute. Scatter over the chilli and coriander and serve immediately with the drained rice.

When it begins to smoke, add the onion, garlic and ginger and ... Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two ...

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet ... and fry for 30 seconds. Add the onion and carrots and stir fry for 1 minute.

75 grams rice vermicelli, 50 grams barbecued pork (yakibuta), 2 tsp dried shrimp (hoshi-ebi), 1 green pepper (piman variety), 1/2 long onion, 100 grams soybean sprouts, 1 and 1/3 Tbsp nam pla ...