In this cozy Boeuf Bourguignon recipe, Chantal Leroux marinates the beef overnight for maximum flavor. It's a rich and savory — but surprisingly easy — beef stew that makes for a beautiful ...

Gordon Ramsay 's recipe for the slow-cooked stew braised in red wine and beef stock with a celeriac mash added for good measure, is sure to be a hit. The celebrity chef says it should take around ...

One large onion, thickly sliced Two garlic cloves, crushed 450ml red wine 40g flour Four tablespoons brandy 600ml beef stock salt and freshly ground black pepper One teaspoon fresh thyme leaves ...

It's a French recipe that sounds challenging, but is a dish you can make at home, beef cheek bourguignon. Executive Chef Shane Sluchinski from Lorette Brasserie, in the Summit Lodge Boutique Hotel ...

Directions Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat ...