There’s something undeniably comforting about a plate of tender, saucy BBQ beef ribs. The kind that melts in your mouth ...

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Plus, “the preparation method can make or break the nutritional value of any meat,” Bannan tells TODAY.com. Like many ...

Beef prices are rising again because of government intervention in the monetary system and in regulation of the beef industry ...

The USDA has raised its expectations for 2025 U.S. red meat production. Beef is now pegged at 26.565 billion pounds, up 775 million from January because of expectations for increased placements, ...

JBS has agreed to pay $83.5 million to settle antitrust claims that it conspired with other meat-packing companies to curb ...

Increase in meat exports at the end of last year is being welcomed by the industry but it fails to overcome 12 months of ...

The investment by the Brazil-based meat giant comes as it prepares for a rebound in the cattle supply after a period of ...

Beef jerky that’s seasoned and dehydrated without a lot of sodium is generally considered a nutritious snack. Learn the ...

Country-of-origin labeling has long been a priority of groups representing farmers and ranchers, but meat companies have ...