This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very brown (about ... Place the beef on a sheet pan in the oven, and ...

Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Bake for 8-12 minutes, or until golden-brown. Remove from the ... ketchup and juices and Worcestershire sauce. Skim off the fat from the surface of the beef brisket cooking juices and add the ...

Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is ...

What is the best cut of beef ... brown bits stuck to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat is very tender and the ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it should be ... Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley.

so named because of the colour of the sauce (although, in truth, it’s more brown than red, but “brown-cooked” doesn’t sound as appetising). Beef cheeks are wonderful in a red-cooked dish ...

Cooking corned beef brisket on St. Patrick's Day ... In a slow cooker, whisk together the beer and brown sugar. Add the brisket, it should be completely covered by the beer.