This vegetable and beef Haitian soup is rich and savory ... The stew meat is first marinated in a bright, aromatic epis — a blend of herbs, peppers, and garlic that is one of the backbones ...

Don't overlook the one delicious cut of beef you probably don't hear people raving about - and most likely won't find at your ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

As winter sets in, a steaming bowl of hearty soup turns into what ... such as chicken tortilla and beef stew goulash to more distinctive options like spicy miso ramen and shrimp and corn bisque ...

Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two minutes, adding 1–2 tablespoons of water if it gets a little dry.

2. Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended. Garnish soup with tortillas, cheese ...

Heat the oil in a pan and when smoking seal off the beef. Transfer the beef to a casserole and add the onions, garlic and ginger to the pan. Cook until golden and add the soy, wine, star anise ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka with chicken, perfect for feeding a family of four. Check out his recipes below and bring fresh inspiration to your ...