and pipe the filling back into the egg whites. Within minutes, you’ll have a beautiful tray of deviled eggs ready to be ...

Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...

Elizabeth Karmel cooks and writes about food drink and travel. It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling ...

This smoked salmon deviled egg recipe has Dijon mustard sharpening the filling’s flavor, while a dusting of Old Bay seasoning provides a warming riff on the common paprika topping. For an even ...

Ree Drummond is a food savant, but my grandmother's recipe takes the cake when it comes to deviled eggs. My grandmother Evelyn's recipe — "Fatboy's deviled eggs" — is a staple in the Edmonds ...