An old-fashioned beef stew recipe may begin with beef chuck ... Barrett assures us that this recipe allows for a lot of leeway since the basic formula is very flexible. She calls it "a good ...

At the most basic level is salt ... and thyme each add a distinct brightness to beef stew. For recipe developer Marye Audet, ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...