Equipment and preparation: for this recipe you will ... preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish in Hong Kong. It is something that tourists (back when we had tourists) would seek out, and locals argue ...

Each recipe had a different ratio for how much water to pickling spices was needed; I ensured I made enough to fit the Ziploc bag the beef ... brisket with cold water and placed it in a Dutch oven ...