This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet sugar syrup. It’s soft, moist, and absolutely delicious.

Tiramisu is a polarizing dessert. Mention it, and people may squeal with delight or recoil in disgust — there’s no in-between. In “The Oxford Companion to Italian Food,” author Gillian ...

Repeat the layers until the glasses are full, ending with a scoop of the cream. Top with a dusting of cocoa powder. Let the tiramisu cups set in the fridge for at least two hours before serving.