Bake Your Basbousa Bake the Basbousa at 180°C for 20 minutes, or until the edges turn golden brown. Then, broil for an additional 10 minutes, or until it develops a rich, golden color.

Amr Elmazariky, the founder and chief executive officer of the Tut’s Egyptian Street Food franchise, has returned to the city where his life in Canada began.

Saudi authorities have temporarily shut down branches of B Laban, a popular Egyptian dessert chain, following reports of food poisoning linked to its products. In a statement, the Saudi Ministry of ...

Apr. 3, 2025 — Researchers found that a small population of immune cells in the mouse intestine prevents allergic responses to food, suggesting that targeting such cells therapeutically could ...

The food trucks will include Haute Wheels, Dave’s Bagels, Winston’s Bagels by B-Rad, and Taqueria Jiminez. Photo Editor Enan Chediak can be reached at [email protected]. To stay up to date on all your ...

Generation Z is putting its own spin on knafeh, a dish first designed to quash a caliph’s hunger pangs One leading botanist is scouring remote corners of the earth to find new species that could ...

From conflict to climate change, our food is under pressure like never before. Amanda Little meets farmers on three continents trying to rise to the challenge. Watch now Can food production help ...

But foodborne illness can turn adventure into misery. Each year, 48 million Americans — about 1 in 6 — suffer food poisoning, with travel heightening exposure to pathogens like Salmonella ...

Few moments are as comforting as waking up on Eid morning – after a month of fasting – and biting into a warm, buttery kahk biscuit coated in snowy icing sugar. The rich scent of toasted sesame, ...

The discovery of two sets of iron ankle shackles at an ancient Egyptian gold mine reveals forced labor. Comments ( 0 ) ( ) When you purchase through links on our site, we may earn an affiliate ...

While nobody would mistake Abou Tarek for a "fancy" or formal restaurant, it's an absolute must visit for first timers to the city, as well as a beloved purveyor of comfort food for locals. The ...