Eden Grinshpan takes a fluid approach to veg-forward food. The recipes in her second ...

This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet sugar syrup. It’s soft, moist, and absolutely delicious. Whether you ...

Discover how food from ancient Egyptian like flat bread and tiger nut cakes still shape modern meals across Egypt today.

Other establishments now under investigation include Karam El Sham, a popular Syrian food chain, as well as dessert shops Kunafa and Basbousa. Shutterstock Dubai: Egypt’s National Food Safety ...

Medha Imam: This is not falafel. This fried, yet fluffy snack is an all-time favorite Egyptian street food. Made with dried fava beans, some say it's the precursor to falafel. Its name ...

The Egyptian Museum in Cairo’s Tahrir Square is bringing history to life with an exhibition exploring food in ancient Egypt, reports Nevine El-Aref Food played a central role in the lives of the ...