Whether you're new to this exotic yet strangely familiar fruit or have only had disappointing encounters with it, use our ...

The appeal is in the name-a "crunch salad" gives so much crunch in every bite. Here, peanuts become extra toasty by roasting with chili powder, and a creamy tahini dressing brings an additional layer ...

That Sustainable Company, a branded merchandise company based in NYC, has created a B2B marketplace for products made with ...

Rajpur Sonarpur, West Bengal - Banofi Leather, a material science company based in India, has introduced a groundbreaking ...

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Some foods are best kept at room temperature. It’s tough to keep track of all of the “rules” when it comes to food safety, ...

Garden beds, borders, containers, and sunny areas where tall plants are desired Hardiness Zones: 6-10 3. Caladium (Caladium x ...

Social media is a good resource for tips on how to keep their fresh food lasting longer, trying all sorts of hacks from hanging onions and garlic out of the window to wrapping banana stems in foil.

The fibrous banana stem, often discarded, makes refreshing salads or mild stir-fries with coconut,” says chef Anshul Dhyani from ITC Grand Central, Mumbai. Chef Somnath Rakesh, Executive Chef ...

Pullagura Sreenivasulu and Chennu Ananda Kumari have turned agricultural waste into opportunity, transforming discarded banana stems into biodegradable products that uplift rural communities ...