Chocolate Chip Banana Cake – Stir in ½ cup chocolate chips for a sweet surprise. Spiced Banana Cake – Increase the cinnamon to 1 tsp and add a pinch of nutmeg.

Banana Chocolate Cake Bread is the perfect combination of sweet banana flavor and rich chocolate in a soft, moist loaf. Whether you enjoy it as a decadent breakfast, an afternoon snack, or an ...

Pour the batter into the loaf pan and bake at 350 degrees for 30-45 minutes until the banana bread is browned and baked through. While the bread bakes, you can make the frosting.

Once done, cool cake in pan for 20 minutes, then turn out onto serving platter. Cool completely before frosting. 8. Make the frosting: Mix butter and cream cheese. Mix in powdered sugar, salt and ...

Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter until creamy. Add the sugar and beat at medium speed until pale and ...

PROCEDURE 1. Center oven rack and preheat to 350 degrees. Generously butter a 9- to 10-inch (12-cup) Bundt pan. (If you have a silicone Bundt pan, there’s no need to butter it.) ...

From banana bread to pumpkin bread to French-style yogurt cake, the easy baking recipes we keep returning to by Eater Staff Oct 29, 2021, 11:15am EDT ...

ONCE UPON A time, in approximately 1930, an unknown recipe developer looked at the rotting bananas on the counter and thought, “I’ll use these in a cake!” This genius deserves a statue, or a ...

Cut 5 slices of banana bread in half horizontally (to form 10 thin slices). Set aside 5 pieces, then roughly chop remaining. Place ice-cream in a large bowl and soften slightly.

A good slice of banana bread is a thing of wonder: moist, beautifully scented with warming spices, sweet but not overly so (lest it creep too far into cake territory), and full of fruit flavor.