Baklava is a traditional Middle Eastern dessert made with flaky phyllo pastry, nuts, and honey syrup. It's a perfect sweet ...

What could be better than a classic homemade Baklava dessert made with layers of walnut and pistachios, flaky phyllo dough, ...

Use phyllo, nuts, oranges, brandy, warm spices, and lots of honey to create this collection of Greece's greatest dessert hits ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

Baklava, a layered pastry filled with chopped nuts and sweetened with syrup or honey, is a popular dessert in many cultures. Gaziantep, a Turkish city famous for its baklava, stands out for using ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from ... This pecan pie-baklava mashup is at once crunchy, sticky, and sweet. Use your choice of mixed nuts ...