Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

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Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Turn the oven down to 180C / 355F (no fan) so it is ready to bake the baklava cheesecake. Blend walnuts into small pieces or chop with a knife. Do not grind down to flour, they still need to have ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

If you’re someone who tracks their calories, then a new AI tool can make your life much easier. Before enjoying a meal, all ...

Put the hazelnuts in a food processor and blitz on maximum speed ... At this stage, thoroughly wash a coin and insert it into the baklava. Then cut the pastry into squares or triangles.

From spanakopita to oven-roasted lamb, souvlaki, creamy tzatziki or spicy feta, these Greek restaurants will transport you to ...