A Sacramento-area baker is going whisk-to-whisk with other top chefs on a spring-themed Food Network show. Julian Perrigo-Jimenez, co-owner of Julian’s Patisserie and Cafe in Folsom and Roseville, is ...

A mother of three from San Mateo who battled breast cancer before starting a bespoke cake business, Jamie Li is donning her ...

A mother of three from San Mateo who battled breast cancer before starting a bespoke cake business, Jamie Li is donning her ...

She said baking a few cakes during her treatment helped keep her “calm” and “focused on things.” Before deciding to return to ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Championship,' ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

Season 11 of "Spring Baking Championship" premiered on Food Network this past Monday, and one contestant is representing Massachusetts. Hosted by Jesse Palmer, the competition show features some ...

Martin is a great lover of the baking industry, having spent 42 years starting as a mixing operator at a local bakery before ...

Pollet and several other speakers addressed the topic of formulating food and beverages for women during presentations at ...