A Sacramento-area baker is going whisk-to-whisk with other top chefs on a spring-themed Food Network show. Julian Perrigo-Jimenez, co-owner of Julian’s Patisserie and Cafe in Folsom and Roseville, is ...

My favorite is the Silpat half-sheet baking mat, the original silicone baking mat invented in 1965. After seeing so many positive reviews, I decided to purchase one at my local Cr ...

A mother of three from San Mateo who battled breast cancer before starting a bespoke cake business, Jamie Li is donning her ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

For the final challenge of the season, the three remaining bakers were given five hours to create a zoo-themed cake for a shot at the $25,000 prize. “This is only the biggest bake of your life,” ...

A Massachusetts Pastry Chef will compete in season 11 of "Spring Baking Championship," which will premiere on Monday, March ...

The Wisconsin Cottage Food Association, along with nonprofit law firm Institute for Justice, wants the state Supreme Court to ...

Jimenez, of Julian's Patisserie and Cafe in Folsom and Pastry Nouveau in Roseville, will appear on Season 11 of "Spring Baking Championship." ...